News & Events

Jan
16
Jan
14
Winemaker's Dinner

temp-post-image

Celebrate Forks & Corks Weekend with a special Winemaker's Dinner event brought to you by PIER 22 and Alexander Valley Vineyards! Enjoy five thoughtfully planned courses prepared by PIER 22 executive chef Greg Campbell and wine pairings by Alexander Valley Vineyards Winemaker Harry Wetzel: A three-time Forks & Corks Gold Medal Winner!

Event Details: Join us for this one-time event and find out more about the Alexander Valley Vineyards winemaking philosophy including their barrel, cave and blending practices. Learn the basics of food and wine matching and enjoy a full course pairing menu created by chef Greg Campbell! Dinner is served family-style. Introductions and hors-d'oeuvres begin at 6:30 p.m. with the first entrée arriving shortly thereafter. Plus! All guests are entered to win a pair of tickets to the Forks & Corks sold-out Grand Tasting event happening Sunday, January 27th! The winner is announced at the conclusion of the dinner. You must be present to win.
Date: Friday, January 25, 2019

Time:
Starting at 6:30 p.m.

Pricing:
Admission is $100 per person (21+ only) plus applicable tax and gratuity

Reservations: Book Online
Or Call +1 (941) 748-8087


Menu Details:
Passed appetizer, five courses specially paired with six award-winning wines.


Nov
28
NEW YEAR'S EVE PARTY AT BRADENTON'S WATERFRONT

temp-post-image

Resolve to party and dance the night away with PIER 22 where scrumptious dining options and festive New Year's Eve celebrations abound!


Nov
26
CHRISTMAS DINING IN DOWNTOWN BRADENTON

temp-post-image
Enjoy a fantastic Christmas Day feast with friends, family and loved ones while surrounded by an elegant and relaxing waterfront ambiance!! Our special holiday menu, created by Chef Greg Campbell, includes mouthwatering dishes and delectable desserts.
Event Details


Date:
Tuesday, December 25, 2018
Hours: 11:00 a.m.–8:00 p.m. with chef-created holiday menu served all day long
Prices: à la carte menu pricing + applicable taxes & fees
Reservations:
BOOK ONLINE
Or Call +1 (941) 748-8087


Christmas Day Menu

APPETIZERS

Prosciutto Wrapped Scallops
medium scallop, Italian prosciutto and Boursin

Crab Cake
broiled and served with Creole remoulade

Mussels & Bleu
white wine, garlic butter, spinach, bleu cheese and bacon

Lamb LollipopsDijon, ...


Nov
14
BOAT PARADE CAPTAINS WANTED

temp-post-image

Nov
09
Nov
02
Nov
01
Oct
24
THANKSGIVING TURKEY DINNER TAKEOUT

temp-post-image

The PIER 22 culinary team has prepared a traditional Thanksgiving feast for four with all the trimmings for only $99. All items are housemade using fresh quality ingredients. You can purchase an entire meal, just the sides or even a pie! Remember Thanksgiving takeout meals must be ordered before Nov. 20.

If you would like to request an office delivery or full catering service, please ask one of our event coordinators for help. Looking to make a Thanksgiving Dining reservation, please check out our reservations page.

Call to place your order – 941.748.8087

Thanksgiving Family Meal Deal

Includes A FREE Bottle Of Wine— while supplies last!

Pick Up Thanksgiving Day 10:30 a.m. – 2:00 p.m.

Orders Must Be Placed By Tuesday,...


Oct
24
THANKSGIVING DINING IN DOWNTOWN BRADENTON

PIER 22 Is Open Extended Hours For Thanksgiving Day!

temp-post-image

Categories
See More

News

CAREERS AT PIER 22