News & Events

Jul
18
Jun
21
INDEPENDENCE DAY PARTY AT PIER 22 INCLUDES VIP FIREWORKS VIEWING

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Revelers say happy birthday America with an Independence Day buffet party and fireworks show on the Manatee River!

Bradenton- In a salute to the red, white and starry blue, PIER 22 gets patriotic with a July Fourth pig roast, buffet service, and a VIP fireworks viewing area on the waterside terrace. The party starts at 6 p.m. and ends with an explosive fireworks finale by Zambelli International around 9 p.m. Guests keep their table for the entire evening. Due to the popularity of the event reservations are required.

Buffet menu selections include fresh seafood stations, a low country boil, beef brisket and pig roast carving stations, salad stations, delicious miniature deserts, Independence Day favorites such as beef franks, micro burgers, barbecue ribs, housemade macaroni and cheese, and much more! Buffet prices are $69.95 for adults and $19.95 for children under 12 plus tax and 20 percent gratuity.

Specialty stars and stripes cocktails are also available for purchase for those 21 and up, or you can add on the open-bar package for $30. The open-bar package consists of select liquors, draft beers, wines, and specialty cocktails: toasted coconut martinis, island margaritas, and frozen strawberry daiquiris served all night long.

Guests can check out the complete buffet and drinks menu on the restaurant's website: pier22dining.com/IndependenceDay. For reservations call 941.748.8087 or go to pier22dining.com/reservations.

About PIER 22

PIER 22 Restaurant, Patio & Catering is genuine Bradenton and sits directly on the beautiful Manatee River surrounded by the Twin Dolphin Marina. PIER 22 provides guests with scratch-cooked meals and authentic waterfront dining experiences 365 days per year. From casual meals on the patio to upscale dining, PIER 22 offers a welcoming ambiance for all guests to enjoy. With rooms for every occasion, PIER 22 can accommodate your party or event with up to 300 guests.


Jun
04
JULY 4TH FIREWORKS & BUFFET

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May
21
FATHER'S DAY DINNER

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Father's Day Dinner
Sunday, June 17, 2018 | 4-10 PM |

Make dad's day with housemade selections from PIER 22. You'll win his heart with a meal that's fit for a king and an unforgettable Father's Day memory. Dinner service is available from 4 to 10 p.m. Seating is limited, and reservations are encouraged. Looking for another terrific gift idea for dad? PIER 22 has a special gift card offer going on now! For a limited time, when you purchase $50 in gift cards, you'll get a $10 bonus for later!

FATHER'S DAY DINNER MENU SELECTIONS

APPETIZERS

Jumbo Lump Blue Crab (GF)
cilantro cocktail, Crèole rémoulade and lemon
Crab Cake (GF)
broiled and served with Crèole rémoulade
Mussels & Bleu (GF)
white wine, garlic butter, spinach, bleu cheese and bacon
Lamb Lollipops
Dijon, rosemary, garlic breadcrumbs and mint sauce
Escargot
Boursin, wine, garlic and puff pastry
Oysters Bienville
lobster, hollandaise, bacon, onion and panko


SOUPS & SALADS
Lobster Bisque
a cup of creamy bisque finished with Maine lobster bits and fresh chives
Baked Onion Soup
caramelized sweet onions, fresh rosemary, toasted croutons and melted provolone
Spinach & Apple SM (GF)
spinach, Granny Smith apples, bacon, candied walnuts, cranberries, Gorgonzola, and apple vinaigrette
PIER 22 House SM (GF)
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola, grape tomatoes
Traditional Caesar Salad SM
romaine, herb croutons, Caesar dressing and parmesan


ENTRÉES

Grouper Oscar
pan seared, jumbo-lump blue crab, hollandaise, corn risotto and asparagus
Prime Rib (GF)
12 oz. cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus
Lobster Tails (GF)
twin 5 oz. lobster tails, drawn butter, parsley red creamer potatoes and sautéed spinach
Wasabi Crusted Ahi Tuna
mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetable
Stuffed Lobster (GF)
broiled 8 oz. half lobster tail, crab stuffing, drawn butter, parsley red creamer potatoes and vegetables
Chicken Chévre (GF)
grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables
Alaskan King Crab Legs (GF)
10-12 oz. served with drawn butter, parsley red creamer potatoes and vegetables
Pork Osso Bucco (GF)
pork, demi-glace, mashed potatoes and asparagus
Surf & Turf (GF)
6 oz. filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc
New Zealand Rack of Lamb
full rack, Dijon, rosemary, garlic, breadcrumbs, mint sauce with parsley red creamer potatoes and asparagus
Buffalo Ribeye (GF)
10 oz. ribeye with port-wine demi, mashed potatoes, and asparagus
Roast Duckling (GF)
crispy half duckling slow roasted, duck gravy and parsley red creamer potatoes
Filet Oscar
10 oz. filet, jumbo-lump crab meat, port jus, hollandaise, mashed potatoes and asparagus

*GF Gluten Free Option


May
21
FATHER'S DAY BRUNCH BUFFET AT BRADENTON'S HISTORIC PIER 22 RESTAURANT

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Father's Day Brunch Buffet
Sunday, June 17, 2018 | 11 AM-3PM | $34.95 Adults ++ | $14.95 Children ++
For the man who has everything, remember to book a PIER 22 Father's Day Brunch Buffet reservation for Sunday, June 17. Give dad his day with award-winning waterside dining on Bradenton's Manatee River. The chef-created menu features tasty scratch-made eats and drinks including a prime-rib carving station, craft your own omelet station, sushi display, classic baked goods, fresh fruits, salads, and much more. Bloody marys and mimosas are just $4 all day. As an added bonus, you can purchase dad a $50 gift card now and get $10 for later! The special gift card offer is available in the restaurant or online and going on now until June 22, 2018.

Final seating for the Father's Day Brunch Buffet is set for 2 p.m. Room is limited and reservations are encouraged. Book your table on the PIER 22 website or call the restaurant at 941.748.8087.

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BRUNCH BUFFET MENU SELECTIONS


Apr
30
Apr
19
CELEBRATE MOMS, DADS AND GRADS THIS SEASON WITH A BONUS GIFT CARD OFFER FROM PIER 22

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As a special seasonal offer, gift givers will receive a $10 bonus card for every $50 purchased in PIER 22 gift cards from April 23 through June 22, 2018. With blue skies and warmer temperatures approaching, so are beloved springtime celebrations like Mother’s Day, Father’s Day and graduation. This year, the gift of a PIER 22 dining experience makes recognizing your loved ones a breeze.

Gift experiences are a great way to show you care while giving your mom, dad or grad, the freedom to choose what he or she enjoys. According to the National Retail Federation, Americans are expected to spend more than ever on gifts for springtime holidays, with the biggest share going to experiences like dinner outings with friends and family.

Executive Chef Greg Campbell said, "The unforgettable waterfront atmosphere and wide-ranging selection of scratch-made meals found at PIER 22 make this the ideal venue for commemorating all sorts of occasions. A dining gift experience is the type of present people tend to enjoy and remember the most; there's really nothing better than celebrating special moments with friends and loved ones."

PIER 22 fans will also be happy to hear that the restaurant’s award-winning brunch buffet is back, and is served on both Mother’s Day and Father’s Day this year. Brunch includes an array of regional specials, house-made baked goods, fresh seafood stations and craft-your-own omelet stations.

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A unique venue for toasting mom, dad or your grad, the 26,000 square foot restaurant sits directly on the Manatee River in downtown Bradenton, they not only offer an elegant choice for waterfront dining, but guests can also enjoy a more casual experience on the PIER 22 covered patio. Additionally, private dining and full service catering for graduation parties and special occasions are also available.

Bonus gift cards do not expire and are valid for in-restaurant dining only. They may be used toward the purchase of food and beverages only and cannot be applied toward gratuity. Additionally, bonus cards may not be used on the day of purchase. Other restrictions and limits do apply.


Apr
10
MOTHER'S DAY DINNER

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Mother's Day Dinner Bradenton, Florida
Sunday, May 13 | 4-10 PM | À La Carte Pricing

For Mother's Day Brunch information, visit the event post.

MOTHER'S DAY DINNER MENU SELECTIONS


Apr
08
PIER 22 IS PEOPLE’S CHOICE FOR BEST WEDDING VENUE, AMONG OTHER AWARDS

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Local restaurant and venue accepted 10 Bradenton Herald People’s Choice awards for 2018.

Wedding bells are ringing at PIER 22, downtown Bradenton's landmark waterfront restaurant and venue, as guests vote the popular eatery the best place to get married, according to results from the Bradenton Herald People’s Choice contest.

Executive chef and general manager, Greg Campbell, along with the special events and catering division, are delighted to be recognized for their expertise in wedding event planning by the very couples they have helped to unite.

“Curating only the best possible guest experience is at the center of everything we do. It’s not just the riverside atmosphere that makes this a great dining location or special events venue, it’s also our passion for hospitality, exceptional client service and fresh housemade meals that makes this place stand out,” Campbell said in an online statement on the PIER 22 website.

According to Marketing Director Tabatha Davis, the restaurant prides itself on nurturing its relationships with guests. “Because PIER 22 has been here for generations, the relationship with the community is deep-rooted. We’ve been a part of weddings, retirement parties, birthdays, baby showers, after work happy hours you name it, and many of our guests feel like family. People are sentimental about this place and for good reason. It’s a restaurant like no other; it's magical,” Davis said. “We hope that with this recognition, PIER 22 will be able to foster new relationships with future guests who haven’t yet had a chance to develop a meaningful connection with our team.”

Aside from Best Wedding Venue, PIER 22 took home first-place awards for Best Caterer, Best Brunch, Most Romantic Restaurant and Best Sushi Bar. PIER 22 also earned finalist spots in the following five categories: Best All-Around Restaurant, Best Happy Hour, Best Raw Bar, Best Seafood Restaurant and Best Waterfront Dining.

The People’s Choice Contest organized by the Bradenton Herald is an annual poll of its readership to determine the area’s best businesses. PIER 22 is a multi-year recipient of People’s Choice awards. The complete results for winners and finalists are available in a special section of Sunday’s Bradenton Herald.

About PIER 22
PIER 22 Restaurant, Patio & Catering is genuine Bradenton and sits directly on the beautiful Manatee River surrounded by the Twin Dolphin Marina. PIER 22 provides guests with scratch-cooked meals and authentic waterfront dining experiences 365 days per year. From casual meals on the patio to upscale dining, PIER 22 offers a welcoming ambiance for all guests to enjoy. With rooms for every occasion, PIER 22 can accommodate your party or event with up to 300 guests.


Apr
08
THANK YOU FOR VOTING PIER 22 BEST WEDDING VENUE AMONG OTHER AWARDS

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We Couldn't Have Done It Without You! Thank You For Voting For PIER 22!

It is with sincere appreciation that PIER 22 accepts 10 top honors from the Bradenton Herald newspaper. Support from our incredible guests has helped us get to where we are today, and I would like to take a moment to extend a heartfelt thank you to all of our fans. We are grateful for your patronage and the time you took to vote for us in the 2018 People's Choice poll.

For over 40 years, it has been a privilege to serve you. You have granted us memories that last a lifetime and provided our work with meaningful purpose. It has been an honor to help you with your most important and momentous occasions. Working with you is always our pleasure.

Curating only the best possible guest experiences is at the center of everything we do. It’s not just the riverside atmosphere that makes this a great dining location or special events venue, it’s also our passion for hospitality, exceptional client service and fresh housemade meals that makes this place stand out. It is with great pride and responsibility that we continue our commitment to providing an authentic waterfront dining experience for everyone that walks through our doors.

We invite you to join us and enjoy the area’s best brunch, best sushi, best romantic atmosphere, best catering, best wedding spaces and so much more!

Sincerely,

Greg Campbell
Executive Chef - General Manager
PIER 22 Bradenton, Florida


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