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A foodies riverside paradise, PIER 22 wows guests with a welcoming ambiance and a wide-ranging selection of scratch-made meals. Stunning Manatee River views and an active onsite marina captivate guests not to be outdone by the chef's local Gulf-Coast fish offerings and fresh game dishes that often take center stage.

Executive Chef Greg Campbell focuses his dishes on quality ingredients and draws inspiration from several types of international cuisines along with his grandmother Simone's kitchen. Emphasis is on quality ingredients and a menu that includes 90 percent scratch-cooked items. Throughout the PIER 22 menu, you will find seafood favorites, indulgent Southern-style meals and French-inspired fare. The result is a menu stocked with gratifying culinary delights that are classically influenced and masterfully prepared.

Specials on craft cocktails, beer, wine and appetizers

Oysters By The Dozen $12 (Available All Day)

Mimosas & Bloody Marys $4 (Available All Day)

Complimentary sampling of wines from around the world and artisan cheeses

8 oz - $28 12 oz - $32 16 oz - $36

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