• Daily employee screening by taking temperatures and symptom monitoring questionnaire before entering the dining room. 

• Sanitizer stations available upon entry and throughout the restaurant.

• Frequent sanitation of high contact areas, tables thoroughly sanitized after each party.

• Enhanced hand washing protocols. Employees must wash their hands between interactions with guests.

• Provided face masks for employees to wear while serving guests and preparing your food.

• Sanitized menus and menus available online for mobile device viewing.

• Maintaining guest parties 6 ft apart during dining service and while you wait.

• Paperless transactions available as well as disposable pens if needed.