News & Events

Oct
17
THANKSGIVING DINING PIER 22

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Thanksgiving Dining Bradenton-Sarasota Area - PIER 22

Enjoy a lavish housemade Thanksgiving meal and panoramic river views

TRADITIONAL THANKSGIVING DINNER

Thursday, November 23, 2017

11:00 a.m. – 10:00 p.m.

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Gather the family for a Thanksgiving feast to remember. Gaze out over the Manatee River
while enjoying housemade offerings including...

-fresh roasted turkey
-housemade stuffing
-mashed potatoes and gravy
-sweet potato casserole
-broccoli casserole
-green beans
-cranberry sauce
-housemade dinner rolls
-slice pumpkin pie
(beverage not included)

Adults: $29.95
Children (12 & Under): $16.95
*Prices do not include taxes or gratuity

MAKE RESERVATIONS>




LIMITED HOLIDAY MENU


Thursday, November 23, 2017

11:00 a.m. – 10:00 p.m.

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APPETIZERS

Prosciutto Wrapped Scallops
medium scallop, Italian prosciutto and Boursin

Crab Cake $13.5
broiled and served with Creole remoulade

Mussels & Bleu
white wine, garlic butter, spinach, bleu cheese and bacon

Lamb Lollipops
Dijon, rosemary, garlic breadcrumbs and mint sauce

Escargot
Boursin, wine, garlic and puff pastry

Asian Lettuce Wraps
bibb lettuce, ponzu chicken, Asian coleslaw, fried egg noodles, wasabi aioli, Sriracha and peanut sauce

SOUPS & SALADS

Lobster Bisque
a cup of creamy bisque finished with Maine lobster bits and fresh chives

Baked Onion Soup
caramelized sweet onions with fresh rosemary, toasted croutons and melted provolone cheese

Spinach & Apple
spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette

PIER 22 House Salad
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

Traditional Caesar Salad
romaine, herb croutons, Caesar dressing and parmesan

DINNER ENTRÉES

Filet Oscar
10 oz. filet, lump crab meat, port jus, hollandaise, mashed potatoes and asparagus

Grouper Oscar
pan seared, blue crab, hollandaise, corn risotto and asparagus

Alaskan King Crab Legs
10-12 oz. Alaskan king crab legs served with drawn butter, parsley red creamer potatoes and vegetables

Prime Rib
12 oz. cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus

New Zealand Rack of Lamb
full rack, Dijon, rosemary, garlic, breadcrumbs, mint sauce with parsley red creamer potatoes and asparagus

Stuffed Lobster
broiled 8 oz. half lobster tail, crab stuffing, drawn butter, sweet corn risotto and vegetables

Roast Duckling
crispy half duckling slow roasted, duck gravy with parsley red creamer potatoes and vegetables

Surf & Turf
6 oz. filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc

Wasabi Crusted Ahi Tuna
mild wasabi crust, sesame peanut sauce, soy glaze, sticky sushi rice, and wok vegetables

Lobster Tails
twin 5 oz. lobster tails, drawn butter, parsley red creamer potatoes and sautéed spinach

Pork Osso Bucco
pork, demi-glace, mashed potatoes and asparagus

Chicken Chévre
grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables

Grouper Stuffed Prawn
broiled jumbo shrimp, grouper cake, Old Bay beurre blanc, creamer potatoes and asparagus

MAKE RESERVATIONS >


THANKSGIVING DAY PICK-UP ORDERS


Thursday, November 23, 2017

10:30 a.m. - 2:00 p.m. Pick Up Available

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Thanksgiving pick-up orders should be placed by Nov. 21. Call to get started- 941.748.8087

*To Go Orders include a FREE bottle of pinot noir while supplies last.

Feeds four & includes all items from the Traditional Thanksgiving meal. Purchase an additional pumpkin pie for $15 each. Ask about à la carte pricing for side dishes.


PLACE ORDER >


CAREERS AT PIER 22