News & Events

Oct
24
THANKSGIVING DINING IN DOWNTOWN BRADENTON

PIER 22 Is Open Extended Hours For Thanksgiving Day!

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Thanksgiving dining in the Bradenton-Sarasota area: gather the family for a Thanksgiving feast to remember! Enjoy a traditional housemade turkey dinner from our award-winning culinary team, directed by chef Greg Campbell (Best Chefs America winner). Limited chef-created menu offerings also available. Takeout thanksgiving turkey dinners are also available for pre-order.

TRADITIONAL THANKSGIVING MEAL

Thursday, November 22, 2018

11:00 a.M. – 10:00 p.M.

Reservations strongly encouraged

Gaze Out Over The Manatee River While Enjoying Housemade Offerings Including...

Fresh roasted turkey

Housemade stuffing

Mashed potatoes and gravy

Sweet potato casserole

Broccoli casserole

Green beans

Cranberry sauce

Housemade dinner rolls

Slice pumpkin pie

Adults: $29.95

Children (12 & under): $16.95

*Prices do not include taxes or gratuity

(Beverage not included)

MAKE YOUR THANKSGIVING RESERVATION ONLINE

LIMITED CHEF-CREATED HOLIDAY MENU

Thursday, November 22, 2018

11:00 a.m. – 10:00 p.m.

Reservations strongly encouraged

APPETIZERS

Prosciutto Wrapped Scallops $12.5

Medium scallop, Italian prosciutto and boursin

Crab Cake $13.5

Broiled and served with creole remoulade

Mussels & Bleu $11

White wine, garlic butter, spinach, bleu cheese and bacon

Lamb Lollipops $ 14

Dijon, rosemary, garlic breadcrumbs and mint sauce

Escargot $11

Boursin, wine, garlic and puff pastry

Asian Lettuce Wraps $9

Bibb lettuce, ponzu chicken, Asian coleslaw, fried egg noodles, wasabi aioli, sriracha and peanut sauce

SOUPS & SALADS

Lobster Bisque $5

A cup of creamy bisque finished with Maine lobster bits and fresh chives

Baked Onion Soup $7

Caramelized sweet onions with fresh rosemary, toasted croutons and melted provolone cheese

Spinach & Apple $6 Small

Spinach, granny smith apples, bacon, candied walnuts, dried cranberries, gorgonzola and apple vinaigrette

Pier 22 House Salad $5.5 Small

Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, gorgonzola and grape tomatoes

Traditional Caesar Salad $5.5 Small

Romaine, herb croutons, caesar dressing and parmesan

DINNER ENTREES

Filet Oscar $42

10 oz. Filet, lump crab meat, port jus, hollandaise, mashed potatoes and asparagus

Grouper Oscar $36

Pan seared, blue crab, hollandaise, corn risotto and asparagus

Alaskan King Crab Legs $40

10-12 oz. Alaskan king crab legs served with drawn butter, parsley red creamer potatoes and vegetables

Prime Rib $29

12 oz. Cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus

New Zealand Rack Of Lamb $34

Full rack, dijon, rosemary, garlic, breadcrumbs, mint sauce with parsley red creamer potatoes and asparagus

Stuffed Lobster $38

Broiled 8 oz. Half lobster tail, crab stuffing, drawn butter, sweet corn risotto and vegetables

Roast Duckling $29

Crispy half duckling slow roasted, duck gravy with parsley red creamer potatoes and vegetables

Surf & Turf $36

6 oz. Filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc

Wasabi Crusted Ahi Tuna $29

Mild wasabi crust, sesame peanut sauce, soy glaze, sticky sushi rice, and wok vegetables

Lobster Tails $29

Twin 5 oz. Lobster tails, drawn butter, parsley red creamer potatoes and sautéed spinach

Pork Osso Bucco $24

Pork, demi-glace, mashed potatoes and asparagus

Chicken Chèvre $21

Grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables

Grouper Stuffed Prawn $29

Broiled shrimp, grouper cake, old bay beurre blanc, creamer potatoes and asparagus

Buffalo Ribeye $39

Parmesan crusted, mashed potatoes, and asparagus

MAKE YOUR THANKSGIVING RESERVATION ONLINE

THANKSGIVING DAY PICK-UP ORDERS

Thursday, November 22, 2018

Pick Up Thanksgiving Day 10:30 A.m. – 2:00 P.m.

Orders Must Be Placed By Tuesday, Nov. 20

Feeds four & includes all items from the Traditional Thanksgiving meal. Purchase an additional pumpkin pie for $15 each. See the complete menu including a la carte side dishes and pricing.

Call To Place Your Order- 941.748.8087

*To Go Orders include a FREE bottle of Pinot Noir or Pinot Grigio while supplies last.


CAREERS AT PIER 22