We're Open Christmas Day!
Monday, Dec. 25, 2017
Christmas Day dining 11:00 am. - 8 p.m. | à la carte menu pricing + applicable taxes & fees
Gather the family and join PIER 22 Christmas Day for a special Holiday Menu created by award-winning Chef Greg Campbell! Enjoy waterfront views, delicious scratch-cooked meals and unparalleled service.
Special Holiday Menu
APPETIZERS
Prosciutto Wrapped Scallops
medium scallop, Italian prosciutto and Boursin
Crab Cake
broiled and served with Creole remoulade
Mussels & Bleu
white wine, garlic butter, spinach, bleu cheese and bacon
Lamb Lollipops
Dijon, rosemary, garlic breadcrumbs and mint sauce
Escargot
Boursin, wine, garlic and puff pastry
Asian Lettuce Wraps
bibb lettuce, ponzu chicken, Asian coleslaw, fried egg noodles, wasabi aioli, Sriracha and peanut sauce
SOUPS & SALADS
Lobster Bisque
a cup of creamy bisque finished with Maine lobster bits and fresh chives
Baked Onion Soup
caramelized sweet onions with fresh rosemary, toasted croutons and melted provolone cheese
Spinach & Apple
small spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette
PIER 22 House Salad
small mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes
Traditional Caesar Salad
small romaine, herb croutons, Caesar dressing and parmesan
DINNER ENTREES
Filet Oscar
10 oz. filet, lump crab meat, port jus, hollandaise, mashed potatoes and asparagus
Grouper Oscar
pan seared, blue crab, hollandaise, corn risotto and asparagus
Prime Rib
12 oz. cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus
New Zealand Rack of Lamb
full rack, Dijon, rosemary, garlic, breadcrumbs, mint sauce with parsley red creamer potatoes and asparagus
Stuffed Lobster
broiled 8 oz. half lobster tail, crab stuffing, drawn butter, sweet corn risotto and vegetables
Roast Duckling
crispy half duckling slow roasted, duck gravy with parsley red creamer potatoes and vegetables
Surf & Turf
6 oz. filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc
Wasabi Crusted Ahi Tuna
mild wasabi crust, sesame peanut sauce, soy glaze, sticky sushi rice, and wok vegetables
Lobster Tails
twin 5 oz. lobster tails, drawn butter, parsley red creamer potatoes and sauteed spinach
Pork Osso Bucco
pork, demi-glace, mashed potatoes and asparagus
Chicken Chevre
grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables
Grouper Stuffed Prawn
broiled shrimp, grouper cake, Old Bay beurre blanc, creamer potatoes and asparagus
Buffalo Ribeye
Parmesan crusted, mashed potatoes, and asparagus
DESSERTS
Peanut Butter Pie
creamy peanut butter mousse on an Oreo crust with chocolate ganache
Key Lime Meringue Pie
light key lime mousse in a graham cracker crust
Tiramisu
ladyfingers, mascarpone cream, rum and cocoa powder
Carrot Cake
with cream cheese icing and chopped pecans
Chocolate Banana Bread Pudding
housemade bread, custard, bananas, chocolate and whiskey sauce
New York Cheese Cake
Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis
Apple Cobbler
Granny Smith apples, cinnamon, crumb topping topped with vanilla ice cream
Creme Brulee
traditional Tahitian vanilla bean custard with a crisp sugar crust
Rainbow Sorbet
MAKE RESERVATIONS >
