News & Events

Apr
10
MOTHER'S DAY DINNER

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Mother's Day Dinner Bradenton, Florida
Sunday, May 13 | 4-10 PM | À La Carte Pricing

For Mother's Day Brunch information, visit the event post.

MOTHER'S DAY DINNER MENU SELECTIONS

APPETIZERS

Jumbo Lump Blue Crab (GF)
cilantro cocktail, Crèole rémoulade and lemon
Crab Cake (GF)
broiled and served with Crèole rémoulade
Mussels & Bleu (GF)
white wine, garlic butter, spinach, bleu cheese and bacon
Lamb Lollipops
Dijon, rosemary, garlic breadcrumbs and mint sauce
Escargot
Boursin, wine, garlic and puff pastry
Oysters Bienville
lobster, hollandaise, bacon, onion and panko


SOUPS & SALADS

Lobster Bisque
a cup of creamy bisque finished with Maine lobster bits and fresh chives
Baked Onion Soup
caramelized sweet onions, fresh rosemary, toasted croutons and melted provolone
Spinach & Apple SM (GF)
spinach, Granny Smith apples, bacon, candied walnuts, cranberries, Gorgonzola, and apple vinaigrette
PIER 22 House SM (GF)
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola, grape tomatoes
Traditional Caesar Salad SM
romaine, herb croutons, Caesar dressing and parmesan


ENTRÉES

Grouper Oscar
pan seared, jumbo-lump blue crab, hollandaise, corn risotto and asparagus
Prime Rib (GF)
12 oz. cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus
Lobster Tails (GF)
twin 5 oz. lobster tails, drawn butter, parsley red creamer potatoes and sautéed spinach
Wasabi Crusted Ahi Tuna
mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetable
Stuffed Lobster (GF)
broiled 8 oz. half lobster tail, crab stuffing, drawn butter, parsley red creamer potatoes and vegetables
Chicken Chévre (GF)
grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables
Alaskan King Crab Legs (GF)
10-12 oz. served with drawn butter, parsley red creamer potatoes and vegetables
Pork Osso Bucco (GF)
pork, demi-glace, mashed potatoes and asparagus
Surf & Turf (GF)
6 oz. filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc
New Zealand Rack of Lamb
full rack, Dijon, rosemary, garlic, breadcrumbs, mint sauce with parsley red creamer potatoes and asparagus
Buffalo Ribeye (GF)
10 oz. ribeye with port-wine demi, mashed potatoes, and asparagus
Roast Duckling (GF)
crispy half duckling slow roasted, duck gravy and parsley red creamer potatoes
Filet Oscar
10 oz. filet, jumbo-lump crab meat, port jus, hollandaise, mashed potatoes and asparagus

*GF Gluten Free Option


CAREERS AT PIER 22