News & Events

Nov
26
CHRISTMAS DINING IN DOWNTOWN BRADENTON


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Enjoy a fantastic Christmas Day feast with friends, family and loved ones while surrounded by an elegant and relaxing waterfront ambiance!! Our special holiday menu, created by Chef Greg Campbell, includes mouthwatering dishes and delectable desserts.

Event Details



Date:
Tuesday, December 25, 2018

Hours: 11:00 a.m.–8:00 p.m. with chef-created holiday menu served all day long

Prices: à la carte menu pricing + applicable taxes & fees

Reservations:
BOOK ONLINE
Or Call +1 (941) 748-8087



Christmas Day Menu


APPETIZERS


Prosciutto Wrapped Scallops
medium scallop, Italian prosciutto and Boursin


Crab Cake
broiled and served with Creole remoulade


Mussels & Bleu
white wine, garlic butter, spinach, bleu cheese and bacon


Lamb Lollipops
Dijon, rosemary, garlic breadcrumbs and mint sauce


Escargot
Boursin, wine, garlic and puff pastry


Asian Lettuce Wraps
bibb lettuce, ponzu chicken, Asian coleslaw, wasabi aioli, Sriracha and peanut sauce



SOUPS & SALADS


Lobster Bisque


a cup of creamy bisque finished with Maine lobster bits and fresh chives


Baked Onion Soup
caramelized sweet onions with fresh rosemary, toasted croutons and melted provolone cheese


Spinach & Apple
small spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette


PIER 22 House Salad
small mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes


1976 Salad
iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg



ENTRÉES


Filet Oscar
10 oz. filet, lump crab meat, port jus, hollandaise, mashed potatoes and asparagus


Grouper Oscar
pan seared, blue crab, hollandaise, corn risotto and asparagus


Prime Rib
12 oz. cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus


New Zealand Rack of Lamb
full rack, Dijon, rosemary, garlic, breadcrumbs, mint sauce with parsley red creamer potatoes and asparagus


Stuffed Lobster
broiled 8 oz. half lobster tail, crab stuffing, drawn butter, sweet corn risotto and vegetables


Roast Duckling
crispy half duckling slow roasted, duck gravy with parsley red creamer potatoes and vegetables


Surf & Turf
6 oz. filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc


Wasabi Crusted Ahi Tuna
mild wasabi crust, sesame peanut sauce, soy glaze, sticky sushi rice, and wok vegetables


Lobster Tails
twin 5 oz. lobster tails, drawn butter, parsley red creamer potatoes and sauteed spinach


Pork Osso Bucco
pork, demi-glace, mashed potatoes and asparagus


Chicken Chevre
grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables


Grouper Stuffed Prawn
broiled shrimp, grouper cake, Old Bay beurre blanc, creamer potatoes and asparagus


Buffalo Ribeye
Parmesan crusted, mashed potatoes, and asparagus



DESSERTS


Peanut Butter Pie
creamy peanut butter mousse on an Oreo crust with chocolate ganache


Key Lime Meringue Pie
light key lime mousse in a graham cracker crust


Tiramisu
ladyfingers, mascarpone cream, rum and cocoa powder


Carrot Cake
with cream cheese icing and chopped pecans


Chocolate Banana Bread Pudding
housemade bread, custard, bananas, chocolate and whiskey sauce


New York Cheese Cake
Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis


Apple Cobbler
Granny Smith apples, cinnamon, crumb topping topped with vanilla ice cream


Creme Brulee
traditional Tahitian vanilla bean custard with a crisp sugar crust


Sorbet
Chocolate Cake
three chocolate mousse cake