News & Events

Nov
26
CHRISTMAS DINING IN DOWNTOWN BRADENTON

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Enjoy a fantastic Christmas Day feast with friends, family and loved ones while surrounded by an elegant and relaxing waterfront ambiance!! Our special holiday menu, created by Chef Greg Campbell, includes mouthwatering dishes and delectable desserts.

Event Details


Date:
Tuesday, December 25, 2018

Hours: 11:00 a.m.–8:00 p.m. with chef-created holiday menu served all day long

Prices: à la carte menu pricing + applicable taxes & fees

Reservations:
BOOK ONLINE
Or Call +1 (941) 748-8087


Christmas Day Menu

APPETIZERS

Prosciutto Wrapped Scallops
medium scallop, Italian prosciutto and Boursin

Crab Cake
broiled and served with Creole remoulade

Mussels & Bleu
white wine, garlic butter, spinach, bleu cheese and bacon

Lamb Lollipops
Dijon, rosemary, garlic breadcrumbs and mint sauce

Escargot
Boursin, wine, garlic and puff pastry

Asian Lettuce Wraps
bibb lettuce, ponzu chicken, Asian coleslaw, wasabi aioli, Sriracha and peanut sauce


SOUPS & SALADS

Lobster Bisque

a cup of creamy bisque finished with Maine lobster bits and fresh chives

Baked Onion Soup
caramelized sweet onions with fresh rosemary, toasted croutons and melted provolone cheese

Spinach & Apple
small spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette

PIER 22 House Salad
small mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

1976 Salad
iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg


ENTRÉES

Filet Oscar
10 oz. filet, lump crab meat, port jus, hollandaise, mashed potatoes and asparagus

Grouper Oscar
pan seared, blue crab, hollandaise, corn risotto and asparagus

Prime Rib
12 oz. cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus

New Zealand Rack of Lamb
full rack, Dijon, rosemary, garlic, breadcrumbs, mint sauce with parsley red creamer potatoes and asparagus

Stuffed Lobster
broiled 8 oz. half lobster tail, crab stuffing, drawn butter, sweet corn risotto and vegetables

Roast Duckling
crispy half duckling slow roasted, duck gravy with parsley red creamer potatoes and vegetables

Surf & Turf
6 oz. filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc

Wasabi Crusted Ahi Tuna
mild wasabi crust, sesame peanut sauce, soy glaze, sticky sushi rice, and wok vegetables

Lobster Tails
twin 5 oz. lobster tails, drawn butter, parsley red creamer potatoes and sauteed spinach

Pork Osso Bucco
pork, demi-glace, mashed potatoes and asparagus

Chicken Chevre
grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables

Grouper Stuffed Prawn
broiled shrimp, grouper cake, Old Bay beurre blanc, creamer potatoes and asparagus

Buffalo Ribeye
Parmesan crusted, mashed potatoes, and asparagus


DESSERTS

Peanut Butter Pie
creamy peanut butter mousse on an Oreo crust with chocolate ganache

Key Lime Meringue Pie
light key lime mousse in a graham cracker crust

Tiramisu
ladyfingers, mascarpone cream, rum and cocoa powder

Carrot Cake
with cream cheese icing and chopped pecans

Chocolate Banana Bread Pudding
housemade bread, custard, bananas, chocolate and whiskey sauce

New York Cheese Cake
Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis

Apple Cobbler
Granny Smith apples, cinnamon, crumb topping topped with vanilla ice cream

Creme Brulee
traditional Tahitian vanilla bean custard with a crisp sugar crust

Sorbet
Chocolate Cake
three chocolate mousse cake