News & Events

Jan
14
Winemaker's Dinner

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Celebrate Forks & Corks Weekend with a special Winemaker's Dinner event brought to you by PIER 22 and Alexander Valley Vineyards! Enjoy five thoughtfully planned courses prepared by PIER 22 executive chef Greg Campbell and wine pairings by Alexander Valley Vineyards Winemaker Harry Wetzel: A three-time Forks & Corks Gold Medal Winner!

Event Details: Join us for this one-time event and find out more about the Alexander Valley Vineyards winemaking philosophy including their barrel, cave and blending practices. Learn the basics of food and wine matching and enjoy a full course pairing menu created by chef Greg Campbell! Dinner is served family-style. Introductions and hors-d'oeuvres begin at 6:30 p.m. with the first entrée arriving shortly thereafter. Plus! All guests are entered to win a pair of tickets to the Forks & Corks sold-out Grand Tasting event happening Sunday, January 27th! The winner is announced at the conclusion of the dinner. You must be present to win.
Date: Friday, January 25, 2019

Time:
Starting at 6:30 p.m.

Pricing:
Admission is $100 per person (21+ only) plus applicable tax and gratuity

Reservations: Book Online
Or Call +1 (941) 748-8087


Menu Details:
Passed appetizer, five courses specially paired with six award-winning wines.


Nov
28
NEW YEAR'S EVE PARTY AT BRADENTON'S WATERFRONT

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Resolve to party and dance the night away with PIER 22 where scrumptious dining options and festive New Year's Eve celebrations abound!


Nov
09
Nov
01
Jun
04
JULY 4TH FIREWORKS & BUFFET

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May
21
FATHER'S DAY DINNER

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Father's Day Dinner
Sunday, June 17, 2018 | 4-10 PM |

Make dad's day with housemade selections from PIER 22. You'll win his heart with a meal that's fit for a king and an unforgettable Father's Day memory. Dinner service is available from 4 to 10 p.m. Seating is limited, and reservations are encouraged. Looking for another terrific gift idea for dad? PIER 22 has a special gift card offer going on now! For a limited time, when you purchase $50 in gift cards, you'll get a $10 bonus for later!

FATHER'S DAY DINNER MENU SELECTIONS

APPETIZERS

Jumbo Lump Blue Crab (GF)
cilantro cocktail, Crèole rémoulade and lemon
Crab Cake (GF)
broiled and served with Crèole rémoulade
Mussels & Bleu (GF)
white wine, garlic butter, spinach, bleu cheese and bacon
Lamb Lollipops
Dijon, rosemary, garlic breadcrumbs and mint sauce
Escargot
Boursin, wine, garlic and puff pastry
Oysters Bienville
lobster, hollandaise, bacon, onion and panko


SOUPS & SALADS
Lobster Bisque
a cup of creamy bisque finished with Maine lobster bits and fresh chives
Baked Onion Soup
caramelized sweet onions, fresh rosemary, toasted croutons and melted provolone
Spinach & Apple SM (GF)
spinach, Granny Smith apples, bacon, candied walnuts, cranberries, Gorgonzola, and apple vinaigrette
PIER 22 House SM (GF)
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola, grape tomatoes
Traditional Caesar Salad SM
romaine, herb croutons, Caesar dressing and parmesan


ENTRÉES

Grouper Oscar
pan seared, jumbo-lump blue crab, hollandaise, corn risotto and asparagus
Prime Rib (GF)
12 oz. cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus
Lobster Tails (GF)
twin 5 oz. lobster tails, drawn butter, parsley red creamer potatoes and sautéed spinach
Wasabi Crusted Ahi Tuna
mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetable
Stuffed Lobster (GF)
broiled 8 oz. half lobster tail, crab stuffing, drawn butter, parsley red creamer potatoes and vegetables
Chicken Chévre (GF)
grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables
Alaskan King Crab Legs (GF)
10-12 oz. served with drawn butter, parsley red creamer potatoes and vegetables
Pork Osso Bucco (GF)
pork, demi-glace, mashed potatoes and asparagus
Surf & Turf (GF)
6 oz. filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc
New Zealand Rack of Lamb
full rack, Dijon, rosemary, garlic, breadcrumbs, mint sauce with parsley red creamer potatoes and asparagus
Buffalo Ribeye (GF)
10 oz. ribeye with port-wine demi, mashed potatoes, and asparagus
Roast Duckling (GF)
crispy half duckling slow roasted, duck gravy and parsley red creamer potatoes
Filet Oscar
10 oz. filet, jumbo-lump crab meat, port jus, hollandaise, mashed potatoes and asparagus

*GF Gluten Free Option


May
21
FATHER'S DAY BRUNCH BUFFET AT BRADENTON'S HISTORIC PIER 22 RESTAURANT

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Father's Day Brunch Buffet
Sunday, June 17, 2018 | 11 AM-3PM | $34.95 Adults ++ | $14.95 Children ++
For the man who has everything, remember to book a PIER 22 Father's Day Brunch Buffet reservation for Sunday, June 17. Give dad his day with award-winning waterside dining on Bradenton's Manatee River. The chef-created menu features tasty scratch-made eats and drinks including a prime-rib carving station, craft your own omelet station, sushi display, classic baked goods, fresh fruits, salads, and much more. Bloody marys and mimosas are just $4 all day. As an added bonus, you can purchase dad a $50 gift card now and get $10 for later! The special gift card offer is available in the restaurant or online and going on now until June 22, 2018.

Final seating for the Father's Day Brunch Buffet is set for 2 p.m. Room is limited and reservations are encouraged. Book your table on the PIER 22 website or call the restaurant at 941.748.8087.

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BRUNCH BUFFET MENU SELECTIONS


Apr
10
MOTHER'S DAY DINNER

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Mother's Day Dinner Bradenton, Florida
Sunday, May 13 | 4-10 PM | À La Carte Pricing

For Mother's Day Brunch information, visit the event post.

MOTHER'S DAY DINNER MENU SELECTIONS


Mar
02
EASTER DINNER BRADENTON

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Easter Dinner Bradenton, Florida
Sunday, April 1 | 4-10 PM | À La Carte Pricing

PIER 22 welcomes guests to enjoy a special Easter dinner menu created by executive chef Greg Campbell! Plus we're serving $4 handcrafted mimosas and bloody mary's all day! We recommended that guests make reservations in advance. For Easter Brunch information visit the event post.

EASTER DINNER MENU SELECTIONS

APPETIZERS

Jumbo Lump Blue Crab (GF)
cilantro cocktail, Crèole rémoulade and lemon
Crab Cake (GF)
broiled and served with Crèole rémoulade
Mussels & Bleu (GF)
white wine, garlic butter, spinach, bleu cheese and bacon
Lamb Lollipops
Dijon, rosemary, garlic breadcrumbs and mint sauce
Teriyaki Brisket
jalapeño slaw, Sriracha, soy glaze on a steamed bao bun
Oysters Bienville
lobster, hollandaise, bacon, onion and panko


Mar
02
EASTER SUNDAY BRUNCH BUFFET

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Easter Brunch Buffet Bradenton, Florida
Sunday, April 1 | 10 AM-3PM | $34.95 Adults ++ | $14.95 Children

Celebrate with friends and family this Easter Sunday with a holiday brunch buffet from PIER 22—voted best brunch menu (Sarasota Herald-Tribune & Bradenton Herald). We're opening doors early this Easter starting at 10 a.m. In addition to award-winning dining and riverfront views, handcrafted bloody marys and mimosas are only $4 all day!
We recommended that guests make reservations in advance. Please note that final seating for brunch is 2 p.m.

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